Sindhi Koki Recipe
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- Wheat flour - 1 cup (150 grams)
- Ghee - 3 to 4 tbsp
- Green coriander - 2 to 3 tbsp (finely chopped)
- Mint sprigs - 2 tbsp
- Ginger - 1 tsp (grated)
- Green chilly - 1 (minced)
- Turmeric powder - 1 pinch
- Asafoetida - 1 pinch
- Cumin seeds - 1/4 tsp
- Dry Pomegranate seeds - 1/4 tsp
- Carom seeds - less than 1/4
- Black pepper - less than 1/4 tsp (coarsely crushed)
- Salt - more than 1/4 tsp or as per taste
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