Zucchini Nopales Bokkeum

Zucchini & Nopales Bokkeum

Zucchini & Nopales Bokkeum


10 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 1/2 cups zucchini, preferably grey (approximately 1 medium zucchini), cut into 1/4-inch cubes
  • 2 cups nopales (1 to 2 cups leaves), cleaned, peeled, and cut into 1/4-inch cubes
  • 3 cloves garlic, minced
  • 3 teaspoons saeu-jeot or 2 teaspoons flaky sea salt
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons white sesame seeds, plus more for garnish
  • 2 scallions, whites finely chopped and greens thinly sliced, divided
  • 1 teaspoon gochugaru or chopped serrano or jalapeño (optional)
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