Chocolate Babka

Ingredients

• 1/3 c. milk, lukewarm (80 g.)
• 1 (0.25-oz.) packet instant yeast
• 1/3 c. granulated sugar, divided (70 g.)
• 1 2/3 c. all-purpose flour, divided (212 g.)
• 2 large eggs, divided
• 1 tsp. kosher salt (6 g.)
• 6 tbsp. butter, softened (84 g.)
• 1 tbsp. butter, melted and cooled (14 g.)
• 3 tbsp. heavy cream (45 g.)
• 1 3/4 c. chocolate chips, divided (300 g.)
• Zest of 1/2 lemon (optional)
• Kosher salt
• 3 tbsp. powdered sugar (21 g.)
• 3 tbsp. all-purpose flour (21 g.)
• 1 tbsp. butter (14 g.)
• 1/2 tsp. ground cinnamon
• Pinch kosher salt
• Reserved egg white
• 1 tsp. granulated sugar
• Pinch kosher salt

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