Brazilian Pork and Bean Stew Feijoada Brasileira

Ingredients

• 8 slices bacon, cut into 2-inch pieces
• 1⁄2 lb. smoked pork chops, cut into 2-inch peices (available from Amish Foods)
• 1⁄2 lb. boneless pork shoulder, cut into 2-inch pieces
• 1⁄2 lb. Portuguese-style linquiça sausage or Spanish-style dry chorizo, cut into 2″ pieces (available from Mello’s Finest)
• 1 smoked ham hock
• 1 lb. dried black beans, soaked overnight
• 1⁄2 cup minced garlic, plus 8 cloves crushed
• 5 bay leaves
• 5 tbsp. olive oil
• 2 cups jasmine rice, rinsed
• 15 collard green leaves, stemmed and very thinly sliced
• Kosher salt and freshly ground black pepper, to taste

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