Brazilian Feijoada recipes

Ingredients

• 2 cups dried black beans
• 4 slices thick-cut bacon
• 2 pounds boneless pork shoulder, trimmed of fat and cut into 1/2-inch cubes
• 1/2 teaspoon salt, more for sprinkling the meat before browning
• 1/2 teaspoon freshly ground black pepper, divided
• 3 boneless beef short ribs, trimmed (about 1-2 pounds)
• 3 cups finely chopped yellow or white onion (about 2 medium)
• 1 1/4 cups low-sodium chicken broth
• 4 garlic cloves, minced
• 1 (9-ounce) smoked ham hock
• 1 tablespoon white vinegar
• 8 orange wedges
• cooked rice

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