Vegan Brazilian Black Bean Stew Feijoada recipes

Ingredients

• 1 pound dried black beans or , 4-14 ounce cans, drained
• 6 cups water
• 1 tablespoon coconut oil
• 1 onion chopped
• 10 cloves garlic
• 1 cup red or green bell pepper , (I used red)
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 3 cups water or vegetable broth , (optional)
• 1/4 cup cilantro , chopped
• 1/4 teaspoon Cayenne pepper

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