Khoya matar makhana|puffed lotus seeds curry

Ingredients

• 2 tablespoons tablespoon Ghee for frying
• finely chopped coriander
• Salt to taste
• 3 tablespoons ghee or oil
• 4 clove
• 1 teaspoon Kasuri methi
• 1" cinnamon stick
• 1 bay leaf
• 4 green cardamon
• 1 teaspoon garam masala
• 1/2 teaspoon chilli powder (optional)
• 1 teaspoon coriander powder (dhania)
• 100 grams khoya grated
• 2 cups puffed lotus seeds
• 1 cup green peas
• 1.5 teaspoons ginger chopped
• 1 green chilli chopped
• 1.5 teaspoons garlic chopped
• 1/2 teaspoon turmeric powder (haldi)

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