Shorbat Adas with Preserved Lemons

Ingredients

• 1 medium onion
• 2 cloves garlic, crushed
• 2 teaspoons preserved lemon (I used Ottolenghi's quick pickled lemons recipe, which worked wonderfully, but you can get these at Middle Eastern Markets too)
• 1/2 teaspoon tumeric
• 1 cup red lentils
• 6 cups chicken stock

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