Jeff Tunks Charbroiled Oysters Recipe

Ingredients

• 2 quarts butter substitute, preferably Whirl
• ¼ cup Parmesan cheese, grated
• ¼ cup Romano cheese, grated
• 1 tablespoon fresh garlic, minced
• 2 teaspoons garlic, granulated
• 1 teaspoon white pepper
• 1 pound Parmesan cheese, grated
• 1 pound Romano cheese, grated
• 24 large oysters, freshly shucked and disconnected from shell

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