Jeff Tunks Charbroiled Oysters Recipe
Ingredients
- 2 quarts butter substitute, preferably Whirl
- ¼ cup Parmesan cheese, grated
- ¼ cup Romano cheese, grated
- 1 tablespoon fresh garlic, minced
- 2 teaspoons garlic, granulated
- 1 teaspoon white pepper
- 1 pound Parmesan cheese, grated
- 1 pound Romano cheese, grated
- 24 large oysters, freshly shucked and disconnected from shell
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