Fig, Goat Cheese and Walnut Salad
Fig, Goat Cheese and Walnut Salad requires roughly 15 minutes from start to finish. This gluten
Fig Carpaccio with Lemon and Honey Frisee Salad
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 6 large fresh figs
- 1 handful head of frisee lettuce
- zest of 1 lemon
- juice of 2 lemons
- 1 small diced small shallot
- 2 teaspoons of grainy mustard
- 1/4 cup honey
- 1/2 cup olive oil
- 1 cup walnuts
- 1/3 cup brown sugar
- 1/4 cup shaved parmesan cheese
- 1 julienne slice of Prosciutto ham
- fresh chervil leaves for garnish
- lemon twists for garnish
- Kosher salt and fresh cracked pepper to taste
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