Ingredients
- ¼ cup extra-virgin olive oil
- ½ medium yellow onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 cup thinly sliced roasted green peppers (about 2 peppers; see Note)
- 1 cup thinly sliced roasted red peppers (about 2 peppers; see Note)
- ¾ teaspoon paprika
- ¾ teaspoon piment d'Espelette or red pepper flakes
- ¾ teaspoon granulated sugar
- 1 small bay leaf
- 1 cup whole canned tomatoes, with juice
- salt
- freshly ground pepper
- 4 large eggs
- crusty bread
Personal Notes
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