Shrimp and Shiitake Gyoza

Ingredients

• 1/4 cup plus 1 tablespoon vegetable oil
• 4 ounces shiitake mushrooms, stems discarded and caps thinly sliced
• 4 ounces asparagus, thinly sliced crosswise
• 1 medium shallot, sliced
• 1 pound shelled and deveined shrimp
• 4 tablespoons oyster sauce
• 2 tablespoons chopped cilantro
• 1 scallion, finely chopped
• 1/2 teaspoon kosher salt
• One 10- to 12-ounce package gyoza wrappers

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