Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp and Shiitake Gyoza
Details
- Servings: 50
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1/4 cup plus 1 tablespoon vegetable oil
- 4 ounces shiitake mushrooms, stems discarded and caps thinly sliced
- 4 ounces asparagus, thinly sliced crosswise
- 1 medium shallot, sliced
- 1 pound shelled and deveined shrimp
- 4 tablespoons oyster sauce
- 2 tablespoons chopped cilantro
- 1 scallion, finely chopped
- 1/2 teaspoon kosher salt
- One 10- to 12-ounce package gyoza wrappers
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