Vegetarian Cassoulet with Mushrooms and Chard

Ingredients

• 2 Tablespoons Olive Oil Or Unsalted Butter
• 2 Medium Leeks, Halved And Thinly Sliced
• 2 Celery Ribs, Finely Diced
• 2 Medium Carrots, Peeled And Finely Diced
• 2 cloves (Large) Garlic, Minced
• 8 ounces, weight Cremini Or Baby Bello Mushrooms, Quartered
• 1 bunch Red Chard, Thinly Sliced
• 1 teaspoon Sea Salt
• ½ cups Dry Red Wine
• 2 cans (15 Oz. Size) Cannellini Or Great Northern Beans
• 1-½ cup Vegetable Broth
• 4 sprigs Thyme
• ⅓ cups Gluten-free Breadcrumbs Or Nut Crumbs (see Note)

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