Mushroom Veloute

Ingredients

• 1 medium-size onion, finely chopped
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• ½ cup Madeira or dry sherry
• 1 quart chicken, vegetable, or dried porcini broth
• 14 ounces fresh cultivated white or cremini mushrooms, rinsed and dried
• 1 cup heavy cream
• Salt
• Pepper
• ½ cup heavy cream, lightly whipped

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