Extra Hot Yucatán Style Roasted Habanero Salsa Chile Tamulado Recipe

Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe

Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   1
  • Calories:   357
  • Protein:   16g
  •  
  • Fiber:   13g
  • Sugar:   42g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 whole head garlic, split into cloves, cloves left unpeeled
  • 24 whole habanero chiles (about 6 ounces; 170g) (see note)
  • 2 tablespoons juice from 1 grapefruit (1 ounce; 30ml) (see note)
  • 2 tablespoons juice from 1 orange (1 ounce; 30ml) (see note)
  • 2 tablespoons juice from 2 limes (1 ounce; 30ml) (see note)
  • Salt
Instructions

Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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