Extra Hot Yucatán Style Roasted Habanero Salsa Chile Tamulado Recipe

Ingredients

• 1 whole head garlic, split into cloves, cloves left unpeeled
• 24 whole habanero chiles (about 6 ounces; 170g) (see note)
• 2 tablespoons juice from 1 grapefruit (1 ounce; 30ml) (see note)
• 2 tablespoons juice from 1 orange (1 ounce; 30ml) (see note)
• 2 tablespoons juice from 2 limes (1 ounce; 30ml) (see note)
• Salt

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