Yucatecan Pickled Red Onions Escabeche De Cebolla

Ingredients

• 1 tbsp. kosher salt
• 1 large red onion, thinly sliced lengthwise
• 1 tsp. whole black peppercorns
• 1 tsp. dried oregano
• 1 tsp. cumin seeds
• 3 cloves garlic, peeled and halved lengthwise
• 1 1⁄2 cups red wine vinegar

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