Yucatecan Pickled Red Onions Escabeche De Cebolla

Yucatecan Pickled Red Onions (Escabeche De Cebolla)

Yucatecan Pickled Red Onions (Escabeche De Cebolla)


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1 tbsp. kosher salt
  • 1 large red onion, thinly sliced lengthwise
  • 1 tsp. whole black peppercorns
  • 1 tsp. dried oregano
  • 1 tsp. cumin seeds
  • 3 cloves garlic, peeled and halved lengthwise
  • 1 1⁄2 cups red wine vinegar
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