Extra Hot Yucatán Style Roasted Habanero Salsa Chile Tamulado Recipe

Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe

Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe


30 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican
Ingredients
  • 1 whole head garlic, split into cloves, cloves left unpeeled
  • 24 whole habanero chilies (about 6 ounces; 170g) (see note above)
  • 2 tablespoons juice from 1 grapefruit (1 ounce; 30ml) (see note above)
  • 2 tablespoons juice from 1 orange (1 ounce; 30ml) (see note above)
  • 2 tablespoons juice from 2 limes (1 ounce; 30ml) (see note above)
  • Salt
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