Vrat ki Papdi

Ingredients

• 1.5 cup Water chestnut flour (Singhara flour)
• 1 cup Tapioca flour (sabudana flour)
• 3/4 cup Fresh Baby Spinach leaves
• 1 teaspoon Red chili powder
• 2 teaspoon Dried mint leaves, crushed
• Salt to taste (Vrat salt - Sendha namak)
• 1/4 cup Ghee (to knead the dough)
• Oil for Frying

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