Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Vrat ki Papdi
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: breakfast
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 1.5 cup Water chestnut flour (Singhara flour)
- 1 cup Tapioca flour (sabudana flour)
- 3/4 cup Fresh Baby Spinach leaves
- 1 teaspoon Red chili powder
- 2 teaspoon Dried mint leaves, crushed
- Salt to taste (Vrat salt - Sendha namak)
- 1/4 cup Ghee (to knead the dough)
- Oil for Frying
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