Ingredients
- 4 medium tomatillos (about 3.5 ounces)
- 2 Persian cucumbers, peeled and chopped (about 3.5 ounces)
- 2 stalks celery
- 1/2 c. cilantro
- 1 small jalapeño, seeded
- 1/4 c. lime juice
- 2 tbsp. horseradish, squeezed of excess moisture
- 1 tbsp. pepperoncini brine
- 1/2 tsp. green Tabasco
- Kosher salt and pepper
- 4 oz. vodka
- Pepperoncini and red chili flakes, for serving
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