Ingredients
- 1 1/2 pounds poblano chiles
- 1/4 cup extra-virgin olive oil
- 1 large white onion, finely chopped
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 5 large garlic cloves, minced
- One 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 quart low-sodium chicken broth
- Kosher salt
- 1 slice of white sandwich bread
- 1/4 cup milk
- 1/2 pound ground chicken
- 1/2 pound ground pork
- 1 teaspoon pure ancho chile powder
- One 15-ounce can white hominy, drained
- 2 tablespoons chopped cilantro
Personal Notes
Organization Tags
Comments