Ingredients
- 2 tablespoons (1 ounce) manzanilla sherry, such as La Guita
- 2 tablespoons (1 ounce) Solera cream sherry, such as Lustau
- 2 tablespoons (1 ounce) jun (fermented green tea with honey) or honey kombucha
- 1 1/2 teaspoon (1/4 ounce) Amaro Sibilla liqueur or other smooth amaro
- 1 teaspoon demerara sugar syrup
- 4 drops orange flower water
- 1/2 ripe fresh fig
- 1 rosemary sprig
Personal Notes
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