Gator And Mudbug Creole Recipe

Name: Gator And Mudbug Creole Recipe
Ingredients: 1 1/2lbs alligator tail meat, cut in cubes; 1 zucchini, sliced; 1 large, or 2 small, bell peppers, diced; 1 large or 2 small onions, diced; 4 cloves garlic, minced; 6oz fresh mushrooms, chopped; 3 stalks celery, chopped; 1/2 stick butter; 14oz diced tomatoes(canned is fine, use chipotle or rotel, if you can!); 4oz good beer; Juice from 2 limes; 2t worcestershire sauce; 1/2-1t fresh ground black pepper; 1-2t red pepper flakes; 1t dry mustard; 1t creole mustard; 1t smoked paprika(or sweet or spicy, but then add a dash of liquid smoke); 1t dried oregano; 1-3t louisiana hot sauce; 3lbs preboiled crawfish(you want to do this like you do a crab boil... lots of seasonings in the water... you can do it ahead of time, up to 2 days, and keep refrigerated. i did mine this morning, then made the meal out of them for dinner) alternately, you can just use about 1/2lb of pre cooked crawfish meat