Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Indian Spiced Chicken With Tomato and Cream
Ingredients
- 3 tablespoons ghee (clarified butter) or vegetable oil
- 6 chicken legs (drumsticks with thighs; about 3 pounds)
- Kosher salt
- freshly ground pepper
- 1 medium onion, finely chopped
- 4 garlic cloves, finely grated
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground coriander
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground cardamom
- 8 cups low-sodium chicken broth
- 3/4 cup canned tomato purée
- 1/2 cup heavy cream
- 1 pound small Yukon Gold potatoes, sliced 1/4" thick
- Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)
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