Indian Spiced Chicken With Tomato and Cream

Indian-Spiced Chicken With Tomato and Cream

Indian-Spiced Chicken With Tomato and Cream


Serves 6

Details
  • Servings:   6
  • Calories:   1026
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 tablespoons ghee (clarified butter) or vegetable oil
  • 6 chicken legs (drumsticks with thighs; about 3 pounds)
  • Kosher salt
  • freshly ground pepper
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely grated
  • 2 tablespoons finely grated peeled ginger
  • 2 tablespoons tomato paste
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon ground cardamom
  • 8 cups low-sodium chicken broth
  • 3/4 cup canned tomato purée
  • 1/2 cup heavy cream
  • 1 pound small Yukon Gold potatoes, sliced 1/4" thick
  • Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)
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