Spring Time Lunch: Baked Salmon with Parsley Sauce
If you have approximately 25 minutes to spend in the kitchen, Spring Time Lunch: Baked Salmon
Time for a Drink: The Arnauds Special Recipe
Ingredients
- 2 ounces blended scotch whisky (Famous Grouse is a good option)
- 1 ounce Dubonnet Rouge
- 3 dashes orange bitters
- orange twist, for garnish
Instructions
Time for a Drink: The Arnaud's Special Recipe serves 1 original recipe by Serious Eats.
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