Spring Time Lunch: Baked Salmon with Parsley Sauce
If you have approximately 25 minutes to spend in the kitchen, Spring Time Lunch: Baked Salmon
Time for a Drink: Nacional Recipe
Ingredients
- 1 1/2 ounces white rum
- 3/4 ounce apricot brandy (Rothman & Winter Orchard Apricot is a good choice)
- 1 ounce fresh lime juice
- 3/4 ounce simple syrup (or less, to taste)
- 2 good dashes of Fee Brothers Peach Bitters
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