Jamaican Sorrel Hibiscus Drink Recipe

Jamaican Sorrel (Hibiscus) Drink Recipe

Jamaican Sorrel (Hibiscus) Drink Recipe


10 hours

Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • american
Ingredients
  • 5 1/4 ounces (150g; about 3 cups) dried sorrel (hibiscus), rinsed with cold water in a colander or strainer
  • 3/4 pound (350g) peel-on fresh ginger, washed and grated (see note)
  • 10 whole cloves
  • 10 allspice berries, roughly crushed with the side of a knife
  • 1 pound 1 1/2 ounces (495g; about 2 1/2 cups) sugar
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