Mushroom & Sundried Tomato Pasta
The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d'oeuvre
Sundried Tomato Mozzarella Focaccia
Ingredients
- 300 grams of bread flour
- 240 grams of room temp water
- 7 grams of instant yeast
- 7 grams of fine salt
- ¼ cup of really good olive oil
- Handful of sun dried tomatoes, preferably soaked in olive oil
- 1 tablespoon of chopped oregano & rosemary
- About ¼ cup of mozzarella cheese
- 1 teaspoon of garlic granules
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread
Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread is a dairy free recipe with 6 servings.
Caprese Quick Bread
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese
Comments