Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Smoked Paprika and Sun Dried Tomato Potlikker
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ⅔ cup extra-virgin olive oil
- 4 medium onions, thinly sliced
- 1 cup garlic cloves, coarsely chopped
- 4 tsp. crushed red pepper flakes
- ¼ cup smoked paprika
- ¼ cup sun-dried tomato paste
- 2 Tbsp. red wine vinegar
- 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
- Freshly ground black pepper
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