Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Lekvar Apricot Butter – Apricot Filling For Hamantaschen
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 2 cups dried pitted apricots
- 1 cup water
- 1/4 cup orange juice
- 1/2 cup sugar
- 1 tbsp lemon juice
- Pinch of salt
Instructions
Lekvar Apricot Butter – Apricot Filling For Hamantaschen serves 4 original recipe by theshiksa.com.
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