Ingredients
- one 14- or 15-ounce block firm tofu, optionally frozen and then thawed
- Neutral oil, such as grapeseed, safflower, or canola
- 4 cups sturdy but soft greens, such as watercress, spinach, chard, arugula, tatsoi, or baby kale
- 4 scallions, green and white parts, thinly sliced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Pinch red pepper flakes
- 1 tablespoon soy sauce
- 1/4 cup coarsely chopped, toasted peanuts, cashews, walnuts, almonds, or sunflower seeds
- 2 teaspoons cornstarch, whisked together with 1 tablespoon water
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/4 cup coarse breadcrumbs or panko (optional)
- Toasted buns, for serving
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