Burst Tomato and Shrimp Farro Salad

Ingredients

• For the Farro
• 2 cups Farro
• 2-3 cups Chicken Stock
• For the Add-Ins
• 16 Jumbo Shrimp
• 1 tablespoon Garlic Powder
• 1 tablespoon Kosher Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Olive Oil
• 2 handfuls Fresh Spinach
• 1 pound Cherry or Grape Tomatoes, divided in half
• 4 ounces Feta Cheese, divided
• 4 tablespoons Toasted Pumpkin Seeds
• 2 tablespoons Balsamic Vinegar
• 2 tablespoons Fresh Basil and Parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag