Potatoes and Turnips with Bacon and Cream

Potatoes and Turnips with Bacon and Cream

Potatoes and Turnips with Bacon and Cream


1 hour

Details
  • Servings:   8
  • Calories:   217
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pounds Yukon Gold potatoes (3 to 4 medium)
  • 1 pound turnips (about 3 small or 1 large)
  • 4 pieces bacon
  • 1 cup chicken broth
  • ½ cup whipping cream
  • Salt
  • Freshly ground black pepper
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