Pawpaw Pudding with Vanilla Wafer and Sesame Crumble

Ingredients

• 1 (11-ounce) box vanilla wafers
• ⅔ cup toasted sesame or benne seeds, divided
• 1 ½ cups (3 sticks) butter, melted
• ⅓ cup sesame oil
• 1 teaspoon salt
• 3/4 granulated sugar
• ⅓ cup plus 1 tablespoon cornstarch
• 3 cups milk
• 3 cups heavy cream
• 1 tablespoon vanilla extract
• 8 egg yolks
• 4 tablespoons butter
• 1 to 2 cups pawpaw puree, based on preference
• 2 cups whipping cream
• 2 tablespoons powdered sugar

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