Spring Time Lunch: Baked Salmon with Parsley Sauce
If you have approximately 25 minutes to spend in the kitchen, Spring Time Lunch: Baked Salmon
Time for a Drink: Twentieth Century Recipe
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 ounces gin
- 3/4 ounce fresh lemon juice
- 3/4 ounce crème de cacao (white, not brown)
- 3/4 ounce Lillet blonde
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