Spicy Tomato Sauce with Sopressata and Charred Zucchini

Ingredients

• 3 Tablespoons olive oil, plus more for brushing the zucchini
• 3 Tablespoons tomato paste
• 1 Cup sopressata, cut into quarters
• 1 zucchini, cut into 1-inch discs
• Salt, to taste
• 1 Ounce canned crushed tomato, preferably organic
• 1 ripe tomato, diced
• Juice of 1 large lemon
• 2 Tablespoons Sriracha

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