Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame might be a good recipe to expand your main course
Uma Paro Tomato Dhania Shorba
Ingredients
- 300 g tomatoes
- 20 g coriander leaves
- 250 ml vegetable stock
- 1 whole red chilli
- 1 bay leaf
- 5 g peppercorns
- 1 g asafoetida
- 3 cloves garlic
- 1 inch fresh ginger, crushed into a paste
- salt to taste
- 2 tsp vegetable oil
- 5 g cumin
- 1 pinch Kasoori Methi powder
- cream
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