Santorini Salad With Grilled Shrimp

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped shallots
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 tablespoon plus 1 teaspoon chopped oregano
• Salt and freshly ground pepper
• 1 pound large shrimp, shelled and deveined
• 1 cucumber—halved, peeled, seeded and cut into 1/2-inch dice
• 3/4 pound cherry or grape tomatoes, halved
• 1 small green bell pepper, cut into 1/2-inch dice
• 1 small yellow bell pepper, cut into 1/2-inch dice
• 12 Calamata olives, pitted
• 2 teaspoons finely grated lemon zest
• 1/2 pound Greek or French feta cheese, cut horizontally into 4 slabs

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