Zucchini Scamorza Foccacia

Ingredients

• 1 pack active dry yeast
• 1 3/4 cups warm water (should not be too hot to touch)
• 1 tablespoon sugar
• 5 cups a couple tablespoons AP flour
• 1 tablespoon salt
• 3/4 cup extra virgin olive oil, divided
• 2 tablespoons fresh thyme leaves, divided
• 1 medium zucchini
• 1/2 large ball of smoked mozzarella ("scamorza" in Italian markets)
• 1 teaspoon fresh oregano leaves
• 1 small clove garlic
• 1/2 small shallot
• coarse sea salt and freshly ground black pepper for finishing

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