Cha Ca Fish with Fresh Dill Hanoi Style

Ingredients

• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• 1 tablespoon finely minced fresh ginger or fresh or frozen galanga
• 1 teaspoon ground turmeric
• ¼ teaspoon salt
• 1 pound firm-fleshed fish fillets, such as catfish, monkfish, or tilapia
• ½ pound thin, dried rice noodles, softened in warm water for at least 15 minutes, or angel hair pasta
• 3 cup shredded lettuce leaves, such as Boston, Bibb or oak leaf
• 1 cup fresh mint, cilantro, or Asian basil leaves
• ½ cup chopped roasted and salted peanuts
• Double recipe Everyday Dipping Sauce
• 2 tablespoons vegetable oil
• 2 cups coarsely chopped fresh dill
• 5 green onions, trimmed, white part chopped, and green part cut into 2-inch lengths

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