Skate Wing Schnitzel

Ingredients

• 6 cups torn country-style bread
• 2 large eggs, beaten to blend
• 1 cup all-purpose flour
• 1/2 cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided
• Kosher salt, freshly ground pepper
• 4 6-ounce skate wing fillets
• 1/2 cup olive oil
• 1/4 cup (1/2 stick) unsalted butter
• 2 tablespoons drained capers
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• Lemon wedges (for serving; optional)

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