Halibut Ceviche with Tomato and Pineapple

Ingredients

• 1 garlic clove, finely grated
• 3/4 cup fresh lime juice
• 2 tablespoons tequila blanco
• 1 teaspoon agave nectar
• 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)
• 1 medium tomato, chopped
• 1 small onion, finely chopped
• 4 radishes, trimmed, thinly sliced
• 1/2 jalapeño, thinly sliced
• 6 ounces halibut fillet,
• 1 avocado, cut into 1/2-inch pieces
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped mint
• Kosher salt

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