Halibut Ceviche with Tomato and Pineapple

Name: Halibut Ceviche with Tomato and Pineapple
Ingredients: 1 garlic clove, finely grated; 3/4 cup fresh lime juice; 2 tablespoons tequila blanco; 1 teaspoon agave nectar; 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup); 1 medium tomato, chopped; 1 small onion, finely chopped; 4 radishes, trimmed, thinly sliced; 1/2 jalapeño, thinly sliced; 6 ounces halibut fillet,; 1 avocado, cut into 1/2-inch pieces; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped mint; Kosher salt