Baingan Bharta

Ingredients

• 1 large brinjal (baingan / eggplant)
• 0.5 teaspoon oil
• 1 tablespoon ghee
• 1 teaspoon cumin seeds (jeera)
• 0.5 Cup sliced onions
• 1.5 teaspoon grated ginger (adrak)
• 1 teaspoon grated garlic (lehsun)
• 1 teaspoon finely chopped green chillies
• 0.5 Cup finely chopped tomatoes
• 0.5 teaspoon turmeric powder (haldi)
• 1 tablespoon of dhania-jeera powder
• 0.5 teaspoon garam masala
• Salt to taste
• 2 tablespoon chopped coriander (dhania)

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