Jessamyns Sephardic Challah

Ingredients

• 3 tablespoons sesame seeds
• 1 ½ tablespoons caraway seeds
• 1 ½ tablespoons anise seeds
• 1 envelope active dry yeast
• 2 cups lukewarm water
• 5 cups bread flour
• 2 ½ tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 1 tablespoon kosher salt
• Cornmeal for dusting
• 2 large egg yolks

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