Jessamyns Sephardic Challah
Ingredients
- 3 tablespoons sesame seeds
- 1 ½ tablespoons caraway seeds
- 1 ½ tablespoons anise seeds
- 1 envelope active dry yeast
- 2 cups lukewarm water
- 5 cups bread flour
- 2 ½ tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon kosher salt
- Cornmeal for dusting
- 2 large egg yolks
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