Fideua

Ingredients

• pinch of saffron threads
• 3 cups fish stock, heated, as needed
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 3 ripe tomatoes, skinned, seeded and chopped
• 1 tsp sweet paprika
• 10 oz (300g) spaghetti or linguine, broken into 2in (5cm) lengths
• 8 oz (225g) firm white fish fillets, such as cod, haddock, or monkfish, skinned and cut into 3⁄4in (2cm) slices
• 8 oz (225g) large shrimp, peeled and deveined
• 12 mussels or clams, scrubbed
• 8 small scallops, cut in half
• 1 cup frozen peas, thawed
• salt and freshly ground black pepper
• 2 tbsp chopped parsley

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