Split Pea Soup with Chorizo

Split Pea Soup with Chorizo

Split Pea Soup with Chorizo


4 hours

Details
  • Servings:   8
  • Calories:   432
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 1 pound Yukon Gold potatoes, diced
  • 2 cups yellow split peas
  • 1 large onion, diced
  • 2 large carrots, sliced
  • 6 cloves garlic, finely chopped
  • 1 tablespoon paprika
  • 2 teaspoons dried oregano
  • ¾ teaspoon salt, divided
  • 1 pound fresh chorizo
  • ½ teaspoon ground pepper
  • ¼ cup Microgreens or sprouts for garnish
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