Tomato Braised Chickpeas with Preserved Lemon Fresh Herbs

Ingredients

• 2 tablespoons extra virgin olive oil or butter
• 2 large shallots or 1 small onion, roughly chopped
• kosher salt for seasoning
• 3 cloves garlic, diced
• 2 heaping tablespoons tomato paste
• 1 28oz can crushed tomatoes
• 2.5 tablespoons preserved lemon, diced (about 1/2 of 1 perserved lemon)
• 2 15oz cans chickpeas or creamy white beans, drained
• fresh marjoram or oregano for serving
• freshly cracked black pepper
• crusty bread for serving, 2 slices per person

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