Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Baingan Bharta
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1. baingan eggplant - 1 large
- 2. potato - 3 boiled and peeled off
- 3. onion 1 finely chopped large sized
- 4. garlic - 1 tsp finely chopped
- 5. tomato - 1 large finely chopped
- 6. green chilie - 1 finely chopped
- 7. vegetable oil 1 tbsp
- 8. salt - according to the taste
- 9. cumin seed - 1 tsp
- 10. turmeric - 1 pinch
- 11. cumin powder - 1tsp
- 12. coriander powder - 1 tsp
- 13. red chili powder - 1 tsp
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