Mixed Pepper Appetizer with Fresh Tomato Sauce and Zucchini Caviar

Name: Mixed Pepper Appetizer with Fresh Tomato Sauce and Zucchini Caviar
Ingredients: For the salad and tomato sauce:; • 3 red Jalapeno peppers; • 6 Poblano peppers; • 1 tablespoon pure olive oil for broiling the peppers; • 1/2 cup extra-virgin olive oil for tomato sauce; • 1/2 teaspoon crushed red pepper flakes; • 6 medium tomatoes; • 4 garlic cloves; • 1 tablespoon fresh parsley leaves; • 1 tablespoon chopped dill; • Coarse salt; For Zucchini Caviar; • 6 zucchini or green summer squash, peeled and thinly sliced; • 3 tablespoons olive oil; • 1/2 medium white onion, grated on the large side of a grater; • 2 garlic cloves, pressed or finely grated; • 2 teaspoons red wine vinegar; • Salt and freshly ground black pepper