Mixed Pepper Appetizer with Fresh Tomato Sauce and Zucchini Caviar

Ingredients

• For the salad and tomato sauce:
• • 3 red Jalapeno peppers
• • 6 Poblano peppers
• • 1 tablespoon pure olive oil for broiling the peppers
• • 1/2 cup extra-virgin olive oil for tomato sauce
• • 1/2 teaspoon crushed red pepper flakes
• • 6 medium tomatoes
• • 4 garlic cloves
• • 1 tablespoon fresh parsley leaves
• • 1 tablespoon chopped dill
• • Coarse salt
• For Zucchini Caviar
• • 6 zucchini or green summer squash, peeled and thinly sliced
• • 3 tablespoons olive oil
• • 1/2 medium white onion, grated on the large side of a grater
• • 2 garlic cloves, pressed or finely grated
• • 2 teaspoons red wine vinegar
• • Salt and freshly ground black pepper

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