BLUEBERRY BANANA BREAD vegan gluten free

Ingredients

• 4 small – medium sized ripe bananas (or 3 large bananas)
• 1 chia seed egg (1 tbsp chia seeds mixed with 3 tbsp water for 10 mins until a gel has formed)
• 1/3 cup maple syrup/sweetener of choice (to taste)
• 1/2 cup melted coconut oil (left to cool slightly)
• 1 tsp vanilla extract
• Splash plant mylk
• 1/2 cup ground almonds
• 1 cup buckwheat flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 3/4 tsp baking soda
• Pinch sea salt
• 1 cup blueberries (fresh or frozen)

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