Perbaccos 5 Hour Pork Sugo

Ingredients

• 1 carrot, trimmed
• 1 onion, peeled
• 4 stalks celery
• 2-3 juniper berries
• 1 allspice berry
• 2 cloves
• 2 peppercorns
• 4 ounces dry porcini mushrooms, soaked in 1 quart water, liquid strained and reserved
• 1/4 cup olive oil
• 2 pounds ground pork
• Salt and pepper to taste
• 1 bottle red wine, such as Barbera or Dolcetto
• 1 quart low-sodium beef broth
• 1 tablespoon rosemary leaves, finely chopped
• 1 tablespoon thyme leaves, finely chopped
• 1 tablespoon sage leaves, finely chopped
• 1 bay leaf
• 1 cup crushed tomato
• 1 cup cream
• 1 1/4 to 1 1/2 pounds fresh pasta such as tagliatelle, fettuccine, pappardelle or tajarin, or dried short pasta such as rigatoni or penne
• Butter, to finish
• Parmesan cheese, to serve

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